Excellence in Dining Experience
restaurant's signature feature will be the aged-on-premises, certified
black Angus steaks that will be on display.
People will be able to see every steak that we have available to serve.
The aging process, which involves keeping the meat at a specific
temperature and humidity for at least a month, provides a taste and
texture to the Angus that is second to none. "The difference is
night and day.
While the steaks will be a signature offering, the menu
also will include free-range chicken and duck, fresh seafood and locally
The menu, will change every two weeks, depending on the fresh
Some of the specialties include a porterhouse steak for two,
cabernet-braised, grass-fed Angus beef short ribs and pan-seared wild
We'll Make Sure You Will Want To Come Back
We welcome your private parties for all occasions
Up to 100 people can be accommodated
Please call (203) 826.7406 to schedule your event
HOURS OF OPERATION
SUNDAY - THURSDAY
11:30am - 1:00am
Friday & Saturday
11:30am - 2:00am